The "secret ingredient" in each dish of the four-course meal was Mango Chef Central in Paramus hosted the first round of its Ultimate Chef Bergen County competition, featuring a cook-off between Chef Carlos Valdez of Oceanaire Seafood Room in Hackensack and Chef Giuseppe Lentini of Grissini Resturant in Englewood Cliffs. The "secret ingredient" in each dish of the four-course meal was Mango. Chef Carlos Valdez of Oceanaire Seafood Room in Hackensack was the winner of this round of the competition. 01/10/2015 (Photo by Jeremy Smith)